Anchorsaway Legendary Chocolate Chip Cookies

1 lb. Imperial Margarine
6 c. Flour
2 c. Dark Brown Sugar (1lb.)
1 1/2 tsp. Baking Soda
1 1/2 c. Sugar
1/2 tsp. Salt
2 Tbsp. Vanilla
4 c. Chocolate Chips
3 Eggs

Combine all ingredients.

Batter will be stiff, mix by hand.

Drop by large ice cream scoop on wax paper lined cookie sheet.

Bake at 350 degrees for 15 minutes.

The cookies may not look done...but they are!

Cool on cookie sheet for 5-10 minutes.

Do not reuse the wax paper.

ENJOY!